Reverse Osmosis - exceptional water for coffee.

A compact high-capacity reverse osmosis unit for use in preparing barista coffee and other hot beverages. Its multi-stage filtration system purifies water and enriches it with minerals essential for perfect coffee taste and aroma.

Reverse Osmosis Units are particularly cost-effective for baristas with extremely hard or variable water quality, who need volumes of treated water. RO offers a viable alternative to filters, calcium treatment units and demineralisation systems.

Output: 55-60 litres per hour.

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The barista’s friend

RO will typically remove 97% of all dissolved solids and materials from the water including hardness minerals and chlorides. For coffee, removing most of the dissolved solids from the water, allows baristas to start with a blank sheet of paper and ‘dial’ back in the required level of minerals to achieve unique results for the perfect espresso coffee experience.

Cost-effective water treatment

Despite popular misconception, Reverse Osmosis Units are extremely cost-effective over an operational life-cycle for the professional caterer.

It provides reliable and consistent results when faced with variable or aggressive water quality.

4-Stage filtration

1/ Pre-filtration removes sediment impurities, and organic compounds.

2/ Reverse osmosis membrane eliminates 99.8% of dissolved impurities, viruses and bacteria.

3/ Allows water with a small content of magnesium and calcium back, to enhance coffee flavour and aroma.

4/ Post-filtration by activated carbon improves the taste and odour of water.

Dimensions and flow rates

DescriptionFlow Capacity (litres per hour)Water Consumption (litres per hour)Height (mm)Width (mm)Depth(mm)
EcoSoft Robust Pro55-60110-120420425265

Capacity based water hardness of 12° Clarke / 180 PPM

Ecosoft Robust Pro for exceptional water for coffee