Water Treatment for Food Service
Commercial kitchens are increasingly dependant on catering equipment that requires water such as Combination Ovens, Pasta Cookers, Bratt Pans, Ice Makers and Bakery Ovens.
Whether chefs are steaming, roasting, baking, boiling or proving, water plays a major part in the cooking process and the quality of this water has a direct effect on efficiency of the equipment as well as the quality of the food produced.
Combination Ovens, Pasta Cookers, Bratt Pans and Bakery Ovens are all well known victims of the harmful effects of hard or corrosive water. With untreated water, the build up of lime scale or potential corrosion caused by chlorides on boilers, elements, oven chambers, level probes and sensors can soon lead to breakdowns and kitchen down time.
European Water Care will protect your equipment from these problems, ensuring 24/7 maximum efficiency with a range of products to suit your specific requirements.
European Water Care recommend the following products for Catering Equipment use: